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Vegetarian Chili

Vegetarian Chili


  • 2 lbs. ground beef
  • 1 lg. onion
  • 1 lg. green pepper
  • 1 lg. jalapeno pepper
  • Chili powder to taste
  • Garlic salt to taste
  • Salt to taste
  • Pepper to taste
  • Sugar to taste
  • 2 cans crushed tomatoes
  • 1 can tomato puree
  • 1 can kidney beans
  • 2 cans chili hot beans


Brown beef. Saute chopped onion  and green pepper in grease.

Mix  beef, onion and green pepper. Add spices; let stand 1 hour.

Add  tomatoes, tomato puree, beans; cook in Crock Pot all day.

Best if  refrigerated and warmed the next day.

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