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Tuna Egg Salad

Tuna Egg Salad

Ingredients:

  • 3 each Eggs, hard-boiled — chopped
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Dill relish (heaping)
  • 1 teaspoon Louisiana hot sauce
  • 2 teaspoons Poupon mustard
  • 1 each 6 1/2 oz can tuna — drained

Description:

Combine eggs and dill relish.

Add the rest of the ingredients, except  tuna, and mix really well.

Then add tuna.

If the mixture is dry, add some more mayonnaise.

This is fine for a sandwich.

“Sneak a little on crackers before dinner.

 

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