- 1 Vidalia onion — large
- 2 tomatoes — large
- 1/2 pound mozzarella cheese, part skim milk — sliced
- 6 tablespoons olive oil
- 2 tablespoons wine vinegar
- 1/4 cup fresh basil leaves — chopped
- 1/2 teaspoon garlic — finely minced
Slice the tomatoes and cheese into thick slices. Slice the Vidalia
onion into thin slices; chill for best flavor. If Vidalias are not
available substitute Walla Walla, Maui Sweet or Texas 1015.
On salad plates, arrange the tomatoes, onion and cheese in
In a large measuring cup combine the oil, vinegar, garlic and black
pepper. Use a whisk to blend well. While still stirring, pour over the
vegetables. Garnish with chopped basil. Serve immediately.