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Stuffed Bitter Melon Soup

Stuffed Bitter Melon Soup


  • 2 cantaloupes
  • 1 (11 ounce) can fruit cocktail, drained (or any combo of cutup fruit)
  • 1 (3 1/2 ounce) package cherry Jell-O (or other flavor, dark-colored is best)
  • 10 servings Change size or US/metric
  • Change to: servings US Metric


  1. 2 hours 45 minutes 15 mins prep
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  3. Cut about 1-1 1/2” off top of cantaloupes. Scoop out seed and set aside.
  4. Make gelatin according to package directions using 1 3/4 cup hot water.
  5. Refrigerate until soft set about 1 1/2 hours.
  6. Add fruit, stirring well.
  7. Dry inside of cantaloupes to increase bonding of Jello mix.
  8. Fill cantaloupes with Jello mix and place in a bowl so fruit is upright.
  9. Cover with plastic wrap and return to refrigerator and chill until firmly set.
  10. To serve: Slice into rings and then, into wedges.
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