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Strawberry Compote Recipe

Strawberry Compote Recipe


  • 1 cup sliced strawberries
  • 2 kiwi fruit, peeled and sliced
  • 1 navel orange, halved, peeled and sectioned
  • 1 cherimoya, peeled, seeded, and chunked or 1 cup pineapple chunks
  • 1/2 cup red or green seedless grapes, halved
  • 3 Tbsp Grand Marnier or Triple Sec (orange) liqueur
  • 4 crepes at room temperature
  • 4 Tbsp light frozen nondairy whipped topping, thawed
  •  fresh starfruit slices or mint for garnish


  1. In bowl, toss together fruit; spoon Grand Marnier over.
  2. Chill for up to several hours.
  3. To serve, divide fruit among 4 crepes; fold crepes over fruit.
  4. Top each crepe with 1 Tbsp whipped topping.
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