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Step By Step Making Of Swedish Balls Recipe

SLOWCOOKER SWEDISH MEATBALLS Food Network Kitchen Food Network Beef Broth, Worcestershire Sauce, Pork, Turkey, Breadcrumbs, Eggs, Allspice, Onion Powder, Kosher Salt, Black Pepper, Unsalted Butter, Flour, Sour Cream, Lingonberry or Red Currant Jelly, Flatleaf Parsley

 
Swedish Balls

Ingredients:

  • 1/2 lb Butter
  • 1 1/2 c Sugar
  • 2 Eggs
  • 1/2 c Strong cold coffee (instant)
  • 2 ts Vanilla
  • 1 c Cocoa
  • 4 c Quick-cooking oats, uncooked

Description:

1. Cream butter and sugar. Blend in eggs.

2. Add coffee, vanilla, and cocoa.

3. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls.

4. Roll in sugar. Store in air tight container. Keep refrigerated.

Makes 5 dozen.

 

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