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Step By Step Making Of Chocolate Cranberry Cake Recipe

Step By Step Making Of Chocolate Cranberry Cake Recipe

Chocolate Cranberry Cake

Ingredients:

  • 1/2 lb Butter; room temperature
  • 2/3 c Sugar
  • 1 ts Vanilla
  • 3 tb Cranberry liqueur, (optional)
  • 8 oz Semi-sweet chocolate; melted
  • 4 Eggs; separated
  • 1/3 c Cake flour
  • 1 1/3 c Fresh cranberries; chopped
  • 3 tb Sugar

Description:

1. Preheat oven to 350 degrees F. Line bottom of a 9-inch springform pan with parchment. Whip butter with electric beater until light and fluffy. Add sugar and beat for 2 to 3 minutes.

2. Mix in vanilla, liqueur and chocolate. Add yolks one at a time. Mix in flour and cranberries. Whip egg whites in clean bowl until soft peaks form.

3. Add 3 tablespoons sugar and continue whipping until stiff. Fold 1/3 of whites into batter. Then fold remaining whites into mixture.

4. Pour into prepared pan and bake for 25 minutes. Let cool 5 minutes, then cover with foil and cool completely.

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