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Step By Step Imperial Valley Salad Bowl

Step By Step Imperial Valley Salad Bowl

Ingredients:

  • 1 head Romaine lettuce
  • 1/2 cup cheddar cheese, shredded
  • 2 tomatoes
  • 3 green onions
  • 1/2 cup black olives — chopped
  • 1/2 cup jicama
  • 1/2 cup alfalfa sprouts
  • 1/2 cup beets — sliced

Description:

1. Wash, dry and tear romaine into bite-size pieces.

Put into a salad bowl.

Sprinkle half the shredded cheese evenly over greens.
2. Prepare vegetables: chop tomatoes into bite-size pieces; slice  green onions, using part of the green tops; cut jicama into thin strips; drain beets very thoroughly and cut into thin strips.
3. Layer all the vegetables and then black olives and alfalfa  sprouts.

Sprinkle remaining cheese over top.
Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg and  some crisp croutons or broken corn chips placed on top of salad.

 

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