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Step By Step Chinese Chicken Salad

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Ingredients:

  • 4 Ounces angel hair pasta — uncooked
  • 1 Cup (1/2-in) diagonally sliced fresh snow peas
  • 2 Cups shredded cooked chicken breast — approx 3/4#
  • 1/2 Cup diced red bell pepper
  • 1/4 Cup sliced green onions
  • 1 medium cucumber, peeled, halved
  • lengthwise, and sliced — about 3/4 cup
  • 3 Tablespoons low-sodium teriyaki sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame seeds — toasted
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Direction:

Break pasta into 5-inch pieces.

Cook in boiling water 2 minutes.

Add  snow peas; cook an additional minute.

Drain and rinse under cold, running water; drain well.

Combine pasta mixture, chicken, and next 3 ingredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.

Pour over pasta mixture, and toss well.

Serve at room temperature or chilled.
Yield 4 1-1/2 cup servings.

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