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Spinach Salad With Egg

Spinach Salad With Egg

Ingredients:

  • 4 cups Packed torn spinach leaves
  • 1 Can (15 oz) black beans
  • Rinsed and drained
  • 1 Red bell pepper into stirps
  • 1/2 cup Thin sliced red onion — rings
  • 1 cup Sliced mushrooms
  • 1/4 cup Canadian bacon — strips
  • 1/2 cup Pace Picante Sauce
  • 1/4 cup Bottled Italian dressing
  • 1/4 teaspoon Ground cumin

Description:

Combine vegetables, beans and bacon in large bowl.

Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well.

Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing.

Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce.

Makes about 7 1/2 cups of  salad.

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