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Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes


  • 2 eggs
  • 1 cup milk
  • 2 cups sifted flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, ground
  • 1/2 teaspoon cloves, ground
  • 1/4 teaspoon salt
  • oil or fat or shortening (for frying)


  1. In a small bowl, beat eggs and add milk.
  2. In large mixing bowl. Combine flour, sugar, baking powder, spices, and salt.
  3. Pour egg/milk mixture into center of dry ingredients. Stir quickly.
  4. Heat oil or fat in a deep skillet or deep fat fryer. If you have an electric gridle, set temperture to
  5. Test heat by dropping a pinch of batter into fat. If it immediatly rises to the surface, then it is ready
    to fry with.
  6. Drop batter into fat with a tablespoon.
  7. Brown for 5 minutes on one side, then flip.
  8. Drain over paper towels.
  9. Serve hot with maple syrup and butter.
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