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Sour Cream Blue Cheese Potato Salad Recipe

Sour Cream Blue Cheese Potato Salad Recipe

Ingredients

  • —–Mix together—–
  • 2 bunches green onions — washed and chopped
  • 5 stalks celery — chopped
  • 1/2 cup fresh dill — chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 teaspoons lemon juice
  • Salt and pepper to taste
    —Add about—–
  • 1/2 cup crumbled blue cheese — to 3/4, and mix well

Direction

Let mixture sit overnight (very important), as the blue cheese needs to
blend with the dressing. Then, toss dressing with about 5 pounds of
cooked, cut potatoes, more salt, and a little vinegar. I use small
red potatoes, and then cut them into quarters or sixths if they are
larger. I cut them first and then cook them, just until they are
done, and then rinse them in cold water to stop cooking. Then I
usually toss them with a little vinegar and salt – remember, potatoes
SOAK up salt.

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