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Simple Steak Sandwich With Mustard Spread Recipe


Steak Sandwich with Mustard Spread


  • 1 to 1 1/2 pound grilled or broiled steak, thinly sliced
  • 8 slices of thick bread, crusts removed vegetable oil
  • 4 ounces softened butter
  • 1/3 cup Dijon mustard lettuce leaves or assorted salad greens
  • 1 medium tomato, thinly sliced


1. Toast the bread in a heavy oiled skillet or grill pan (for nice grill marks) over medium-high heat.

2. Spread butter and mustard mixture on each bread slice.

3. Top 4 slices of bread with steak slices, tomato slices and lettuce.

4. Top with the remaining bread slices.

Serves 4.

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