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Simple Open Face Pizza Sandwiches Recipe

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Open-Face Pizza Sandwiches

Ingredients:

  • 2 cups biscuit mix
  • 1/2 cup cold water
  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green bell pepper
  • 1 teaspoon salt
  • 1 teaspoon dried oregano leaves
  • 1/8 teaspoon pepper
  • 12 ounces tomato paste
  • 2 to 3 tomatoes, thinly sliced
  • 8 slices mozzarella cheese, each about
  • 4 inches square, cut diagonally into halves Preheat oven to
  • 450 degrees F.

Description:

1. Grease cookie sheet. Mix biscuit mix and water until soft dough forms; beat vigorously 20 strokes. Divide dough into halves. Pat each half into a 16 x 4-inch rectangle on a cookie sheet with floured hands. Bake until light brown, 8 to 10 minutes.

2. Reduce oven temperature to 350 degrees F.

3. Mix ground beef, Parmesan cheese, onion, green pepper, salt, oregano, pepper and tomato paste; spread over rectangles. Bake until beef is done, 20 to 25 minutes.

4. Arrange tomatoes down center of each rectangle, overlapping edges; layer mozzarella cheese slices over tomatoes. Bake until cheese is melted, about 5 minutes longer.

Serves 6.

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