- 3/4 cup Buttermilk
- 3/4 cup Fat-free mayonnaise
- 2 tablespoons Fresh dill, chopped — or 1 ts
- 4 cups Cooked rotini pasta — cooled
- 15 ounces Canned kidney beans — drained
- 10 ounces Frozen green beans, cooked — drained and cooled
- 8 ounces Fat-free cheddar cheese — Healthy Choice, cube
Mix together buttermilk, mayonnaise and dill.
Pour over combined pasta, beans and cheese; mix lightly.