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Simple Lemon Tuna Pasta Recipe

Simple Lemon Tuna Pasta Recipe

Lemon Tuna Pasta

Ingredients:

  • 4 teaspoon butter
  • 1 teaspoon oil; olive
  • 4 large garlic cloves, chopped
  • 1/8 cup lemon juice
  • 3 teaspoon capers, drained
  • 18 black olives,pitted & sliced
  • 2 can tuna; chunk,drained
  • 1 pasta; penne , cooked anddr
  • 4 teaspoon butter (add at end)

Description:

1. Melt butter with oil in skillet. Add garlic and cook 2 minutes.

2. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting.

3. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta.

4. Add remainder of butter and sauce tohot pasta, tossing well. posted by Anne MacLellan

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