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Simple Baked Speckled Trout In Herbs Recipe

Simple Baked Speckled Trout In Herbs Recipe

Baked Speckled Trout In Herbs

Ingredients:

  • 2 onion, chopped
  • 2 celery stalks, chopped
  • 1 cup mushrooms, sliced
  • 2 tablespoon parsley, chopped
  • 1/4 teaspoon thyme, dried
  • 1/4 teaspoon rosemary, dried
  • 1/4 teaspoon tarragon, dried
  • 6 tablespoon butter, melted
  • 1 speckled trout,
  • 3-4 lb
  • 3 tablespoon parmesan cheese, grated

Description:

1. Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top

2. with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date: 11/29/87

 

Simple Baked Speckled Trout In Herbs Recipe
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