- 4 whole chicken breasts, cooked
- 1 can cream of celery soup
- 1 envelope onion soup mix
- 1 can cream of chicken soup
- 2 cans French style green beans, drained
- 1 c. sour cream
- Mix together soups and sour cream.
- In a baking dish, layer chicken, beans, and sauce.
- Bake, covered, at 350 degrees for 45 minutes, then for 15 minutes, uncovered.