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Simple Apple Nut Cheesecake

Simple Apple Nut Cheesecake


  • Crust:
  • 1 cup (scant) graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 1/4 cup finely chopped pecans or walnuts
  • Filling:
  • 16 ounces cream cheese
  • 1/4 cup brown sugar
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • Topping:
  • 1 large apple, thinly sliced (about 1 1/2 cups)
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 tablespoon finely chopped pecans or walnuts


Combine crust ingredients; pat into a 7-inch springform pan.
Beat sugars into cream cheese until smooth and creamy.

Beat in eggs,  whipping cream, cornstarch, and vanilla.

Beat for about 3 minutes on medium speed of a hand-held electric mixer.

Pour mixture into the prepared crust. Combine apple slices with sugar, cinnamon and nuts;
place topping evenly over the top of cheesecake.

Place the cheesecake  on a rack (or “ring” of aluminum foil to keep it off the bottom of the pot) in the Crock Pot.

Cover and cook on high for 2 1/2 to 3  hours. Let stand in the covered pot (after turning it off) for about 1 to 2 hours,

until cool enough to handle.

Cool thoroughly  before removing  pan sides.

Chill before serving; store leftovers in the refrigerator.

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