Corn on the Cob Another favorite from the Colonel — a flavor enhanced ear of corn as a side dish.
- 4-8 ears of fresh or frozen corn on the cob
- 1/2 teaspoon sugar milk melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Accent Flavor Enhancer
1. Cook corn in hot water with sugar and a splash of milk until the corn is tender.
2. Remove and dip in melted butter that has been seasoned with salt, pepper and Accent.