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Recipe For Raspberry Frozen Yogurt

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RASPBERRY FROZEN YOGURT

Ingredients:

  • 3 cups raspberries
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 1/4 cup corn syrup
  • 1 cup plain yogurt

Description:

1. In food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside.

2. Combine the sugar and cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1 minute, stirring constantly.

3. Remove from the heat. Stir in raspberry purée and corn syrup. Let the mixture cool completely. Combine the raspberry mixture and yogurt in a bowl; stir well.

4. Cover and chill 8 hours. Pour raspberry mixture into a ice cream machine. Freeze according to manufacturer’s instructions.

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