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Recipe For Marshmallow Fudge Bars

Recipe  For Marshmallow Fudge Bars

Marshmallow Fudge Bars


  • ½ cup butterscotch morsels
  • ¼ cup butter or margarine
  • ¾ cup self-rising flour
  • 1/3 cup firmly packed brown sugar
  • ½ tsp. vanilla
  • 1 egg
  • 1 cup mini marshmallows
  • 1 pkg. (6oz.) semisweet chocolate chips
  • ¼ cup chopped walnuts


1. Preheat oven to 350° F. In a medium saucepan, over low heat, melt together butterscotch morsels and butter, stirring constantly.

2. Let cool to lukewarm.In a small bowl, combine flour and brown sugar. Add butterscotch mixture; mix well. Stir in vanilla and egg.

3. Fold in remaining ingredients. Spread batter evenly into a greased 9″ square baking pan.

4. Bake 20-25 minutes. (Center will still be soft to the touch.) Let cool in pan. Cut into squares in pan.

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