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Recipe For Low Fat Banana Biscuits

Recipe For Low Fat Banana Biscuits

Low Fat Banana Biscuits


  • 3 small ripe bananas, peeled and mashed
  • 1 c. lite soymilk or other milk alternative
  • 2 tbsps. oil
  • 41/4 cs. unbleached white flour
  • 1 tbsp. baking powder


1. Preheat oven to 425 degrees. Mix the mashed bananas,soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.

2. Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can.

3. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.

4.Makes 35 biscuits.

Note; These delicious biscuits make a perfect breakfast item.

Leftovers can be re-heated in a toaster oven.

Calories…72…Fat 1 g…Fiber…0.3 g.

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