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Recipe For Grilled Salmon Sandwich

Recipe  For Grilled Salmon Sandwich

Grilled Salmon Sandwich


  • 4 salmon fillet,
  • 3 oz; skinned
  • 1/2 teaspoon tarragon, dried; crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, black
  • 2 teaspoon olive oil
  • 2 garlic clove; minced
  • 1/4 cup chicken broth
  • 1 tablespoon sweet pickle relish
  • 2 teaspoon lemon juice
  • 1 pinch cayenne
  • 1 1/2 cup boston lettuce leaves
  • 1/2 cup plum tomatoes; sliced
  • 4 slice pumpernickel;
  • 1 oz


1. Spray indoor ridged grill with nonstick cooking spray; heat over medium heat. Or, prepare outdoor grill according to manufacturer’s directions.

2. Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through.

3. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly. Remove from heat.

4. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce.

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