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Recipe For Grapes With Cinnamon Walnut Cream

Recipe  For Grapes With Cinnamon Walnut Cream

Grapes with Cinnamon Walnut Cream

Ingredients:

  • 1 1/2 cups seedless red grapes or halved and seeded Emperor grapes or other grapes
  • 1/2 cup walnuts
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1/8 ground cinnamon

Description:

1. Combine whipping, sour cream, sugar, vanilla extract and cinnamon in a small bowl.

2. Cover and refrigerate at least 1 hour before serving.

3. Arrange grapes in dessert bowl or individual dessert dishes.

4. Spoon sauce over grapes. Sprinkle with walnuts.

Serve within 30 minutes.

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