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Recipe For Grandma’s Christmas Candy

Recipe  For Grandma's Christmas Candy

This recipe has been passed down in our family for generations, and is always a favorite.

INGREDIENTS:

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups crunchy peanut butter

DIRECTIONS:

1. Line a 9 X13 inch pan with foil. Set aside.

2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.

3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Original recipe yield: 1 pound.

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