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Recipe For Chocolate Carrot Cake

Recipe For Chocolate Carrot Cake

Chocolate Carrot Cake

Ingredients:

  • 1 1/2 c Finely grated carrots
  • 3/4 c Granulated sugar
  • 1/2 c Canola oil
  • 1 c Boiling water
  • 1 1/2 c Wholewheat flour
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Cinnamon
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt Pre-heat oven to 350 degrees F.

Description:

1. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture.

2. In a separate bowl, combine the rest of the ingredients.

3. Add to the carrot mixture & mix well.

4. Pour into a non-stick or lightly oiled 8″ square pan. Bake for 35 minutes.

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