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Recipe For Caramel Chocolate Brownies

Recipe For Caramel Chocolate Brownies

Caramel Chocolate Brownies


  • 8 oz Walnut pieces
  • 1 Stick butter; softened-4oz
  • 1 c Sugar
  • 2 Eggs
  • 2 ts Vanilla extract
  • 3 Squares unsweetened. Chocolate, melted (1 oz each)
  • 2/3 c Flour plus
  • 1/4 c Flour
  • 12 1/4 oz Jar caramel topping
  • 12 oz Semisweet chocolate chips (about 2 cups)
  • 1/4 c Heavy cream
  • 1/2 c Flaked coconut


1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees F.

2. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium
speed until light and fluffy, 2-3 minutes. Beat in melted chocolate.

3. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. Spread batter evenly in greased, foil-lined 9×13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies.

4. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly.

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