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Recipe For Cappuccino Chocolate Cheesecake

Recipe For Cappuccino Chocolate Cheesecake

Cappuccino chocolate cheesecake recipe

Ingredients:

  • 1 1/4 c Chocolate wafers, crushed
  • 1/8 ts Cinnamon
  • 1 pk Light cream cheese (8 oz)
  • 1 c Sugar
  • 1 c Unsweetened cocoa powder
  • 1 ts Cocoa powder for garnish
  • 2 1/2 c Sour cream
  • 2 Eggs
  • 2 tb Coffee liqueur
  • 1 ts Vanilla

Description:

1. Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch spring form pan.

2. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set.

3. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from spring form pan. Just before serving, dust top with cocoa powder.

 

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