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Recipe For Baked Banana Crumble

Recipe For Baked Banana Crumble

Baked Banana Crumble

Ingredients:

  • 4 ripe, firm bananas, peeled
  • 3/4 cup orange juice
  • 1/2 cup quick-cooking oatmeal
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 6 tablespoon cold butter, in 6 pieces

Description:

1. Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes.

2. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas.

3. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees for 15-20 minutes.

4. Server warm with vanilla ice cream.

Serves 4.

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