- 1 (6 oz.) package peach Jello
- 1 large can sliced peaches, drained (save liquid)
- Prepare Jello with peaches according to dire ctions on package. Heat peach juice with enough liquid to make 1 cup.
- 2 to 3 tb sp. flour
- 112 c. sugar
- 1 egg, beaten
Cook over medium heat until thick. Beat in 2 (3 oz.) packages cream cheese and spread over already prepared jello. Top with Cool Whip.