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Pan Fried Potatoes

Pan Fried Potatoes

Ingredients:

  • Olive oil
  • chicken bouillon cube, crushed
  • 1 clove garlic, minced
  • 4 red potatoes, halved then sliced
  • Handful sliced onion
  • Salt and pepper to taste
  • 1 c. water

Instructions:

Heat olive oil; add onion and garlic. Saute until tender. Add water, bouillion, potatoes, salty and pepper. Cook over medium-high heat covered. Stir potatoes occasionally until potatoes are tender and most of the liquid is absorbed.

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