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Mesclun Salad Dressing

Mesclun Salad Dressing

Ingredients:

  • For vinaigrette
  • 2 tbsp red wine vinegar
  • 1 tbsp. s oy sauce
  • freshly ground pepper
  • 1/2 cup extra virgin olive oil
  • 8 cups mesclun(mixed bay greens, 3/4 lb.) —
  • rinsed/spun dry
  • 8 dried dates (preferably Medjool) — pitted
  • cut lengthwise into thin stripes
  • 6 oz soft goat cheese, cut into pieces — room temp

Description:

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to  taste and add oil in a stream, whisking until emulsified.

May be made 1 day ahead and chilled, covered.

Bring to room temp.

before serving.
In bowl, toss mesclun with vinaigrette and divide among 8 salad plates.
Top salads with dates and goat cheese.

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