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Lemon Chicken Skillet Dinner

Lemon Chicken Skillet Dinner


  • 2 c. macaroni, uncooked
  • 1 egg
  • 2 tb sp. water
  • 1 clean ed fryer chicken, cut into serving-size pieces
  • 2/3 c. grated Parmesan cheese
  • 1 /4   c. vegetable oil
  • 1 can (28 oz.) tomatoes, undrained
  • 1 medium onion, sliced
  • 1 large green pepper, cut into strips


Cook macaroni according to directions on package; drain. Beat egg and water together until just mixed. Dip chicken pieces into egg mixture, then into cheese.

Brown chicken in a large skillet in hot oil a few pieces at a time; drain fat and add undrained tomatoes, onion, green pepper, and macaroni; cover and cook 45 minutes, or until chicken is tender.

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