- 2 c. macaroni, uncooked
- 1 egg
- 2 tb sp. water
- 1 clean ed fryer chicken, cut into serving-size pieces
- 2/3 c. grated Parmesan cheese
- 1 /4 c. vegetable oil
- 1 can (28 oz.) tomatoes, undrained
- 1 medium onion, sliced
- 1 large green pepper, cut into strips
Cook macaroni according to directions on package; drain. Beat egg and water together until just mixed. Dip chicken pieces into egg mixture, then into cheese.
Brown chicken in a large skillet in hot oil a few pieces at a time; drain fat and add undrained tomatoes, onion, green pepper, and macaroni; cover and cook 45 minutes, or until chicken is tender.