- 4 cups leftover stuffing
- 2 cups Minute Rice made by directions on the box 8 slices turkey leftovers
- 1 can cream of chicken soup
- 1 soup can milk
- Spray a large oblong casserole dish with butter spray.
- Mix stuffing with the prepared rice, spoon in dish.
- Place turkey on top of stuffing.
- Mix cream of chicken soup and milli pour over turkey in dish.
- Cover with foil, bake 30 minutes at 350 degrees.