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Italian Sausage And Potato Bake

Italian Sausage And Potato Bake

Ingredients:

  • 2 (8 ounce) packages brown & serve sausage links
  • 3 1/2 cups o’brien frozen potatoes
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/4 cups milk
  • 5 large eggs, beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt

Instructions:

  1. Heat oven to 350. Grease 11x7x2 inch baking dish.
  2. Cut sausage links into slices.
  3. Stir together all ingredients in large bowl. Pour mixture into baking dish.
  4. Bake 50 minutes or until knife inserted in center comes out clean.
  5. Let stand 10 minutes.
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