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How To Make Swedish Meatball Recipe

How To Make Swedish Meatball Recipe

Swedish Meatballs nicely seasoned beef-and-pork meatballs served with a gravy-cream sauce.


  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 cup milk
  • 1 egg, lightly beaten
  • 2/3 lb. lean ground beef
  • 1/3 lb. ground lean pork
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1 tablespoon vegetable oil (for frying)
  • 1 (10 oz.) can beef gravy
  • 1/2 cup cream


1. In saute pan, heat 1 tablespoon oil and add onions; saute until soft and clear; set aside.

2. In small bowl, combine bread crumbs with milk, let soak for 10 minutes.

3. In large bowl, combine onions, bread crumb/milk mixture, egg, meat and seasonings; mix well. Form into small meatballs.

4. In large skillet, heat with 1 tablespoon oil. Brown meatballs; cook until cooked through.

5. In small saucepan, combine gravy and cream; heat through but do not boil.

6. Serve meatballs with gravy and boiled potatoes or hot cooked pasta.

Serves 4-6

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