Baked Salmon Steaks
- 6 salmon steaks,
- 1 inch thick
- 1/3 cup butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 2 tablespoon grated onion
1. Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish.
2. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish.
3. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes.
Recipe date: 11/30/87