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How To Make Easy Vegetable Pot Pie Recipe

How To Make Easy Vegetable Pot Pie Recipe

Easy Vegetable Pot Pie

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Ingredients:

  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (15 ounce) can mixed vegetables, drained
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 (9 inch) frozen prepared pie crusts, thawed
  • 1 egg, lightly beaten

Description:

1 Preheat oven to 375 degrees F (190 degrees C).

2 In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

3 Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

4 Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition at a glance

Servings Per Recipe: 6

amount per serving

Calories 384

Protein 6g

Total Fat 22g

Sodium 934mg

Cholesterol 41mg

Carbohydrates 41g

Fiber 4g

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