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How To Make Crockpot Apple Brown Betty

How To Make Crockpot Apple Brown Betty

Ingredients:

  • 3 lbs. cooking apples
  • 10 slices of bread, cubed (about 4 cups)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 3/4 c. brown sugar
  • 1/2 c. butter or margarine, melted

Description:

Wash apples, peel, core, cut into eighths; place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss  together.

Place on top of apples in  crock. Cover.

Place crock into outer  shell.

Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

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