This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived …with another!
- 2 cups milk chocolate chips
- 1 tablespoon shortening
- 1/2 cup raisins
- 1/2 cup chopped almonds
1. In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
2. Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.
Original recipe yield: 2 dozen.