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How To Make Caramel Apples

How To Make Caramel Apples

Ingredients:

  • * 2 packages (14oz) bags caramels
  • * 1/4 cup Water
  • * 8 Medium apples

Descriptions:

In slow cooker/Crock Pot, combine caramels and water.

Cover and  cook on high for 1  to 1 1/2 hours, stirring frequently.

Wash and dry apples. Insert stick  into stem end of each apple.

Turn  control on low.

Dip apple into hot  caramel and turn to coat entire surface.

Holding apple above pot,  scrape off excess accumulation
of caramel from bottom apple.
Place on greased wax paper to cool.

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