Home > Dinner Recipes > How To Make Basil Broccoli Tureen Recipe

How To Make Basil Broccoli Tureen Recipe

How To Make Basil Broccoli Tureen Recipe

Basil Broccoli Tureen

  • 4-1/2 cup coarsely chopped fresh broccoli
  • 1/2 cup water
  • 4 egg whites
  • 2 egg yolks
  • 1 T. grated Parmesan cheese (omit for Neanderthin)
  • 2 tsp lemon juice
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 12 cherry tomatoes, halved Fresh basil leaves (optional)


1. Combine broccoli and water in a heavy saucepan; bring to a boil. Cover, reduce heat to medium and cook 10 min. or until tender. Drain and rinse under cold water; drain again.

2. Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3 min. or until smooth. Line a 7-1/2 X 3 X 2 in. loafpan with foil, allowing foil to extend 3 in. beyond sides of pan. Coat foil with cooking spray. Pour broccoli mixture into prepared pan, carefully folding foil loosely over broccoli mixture to cover. Place loafpan in a 12 X 8 X2 in. baking dish; pour hot water into baking dish to a depth of 1 in. Bake At 350°F. for 1 hour or until edges are firm and center is set.

3. Remove loafpan from water; let cool on a wire rack 15 min. Loosen edges of tureen with a sharp knife; invert on a serving platter. Smooth edges if necessary and chill. Cut tureen into 16 slices; arrange 2 slices on each of 8 individual serving slates. Garnish with cherry tomato halves and basil leaves.

Rate this post

Free Recipe Book

Check Also

Healthy Zucchini Pie Recipes

Healthy Zucchini Pie Recipes

Zucchini Pie Still trying to figure out what to do with the zucchini? Here’s a …