- 4 oz Chocolate pudding
- 1/2 c Unsifted flour
- 1/4 ts Baking powder
- 1/3 c Butter
- 2/3 c Sugar
- 1 ts Vanilla
- 1/2 c Nuts; chopped
- 2 Eggs
1. Combine: Flour, pudding mix and baking powder.
2. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time.
3. Blend in vanilla and pudding mixture. Spread in 8″ square pan and bake at 350 degrees F for 35 minutes.
4. Do not overbake. Cool in pan. Ice or cut into bars.