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How To Cook Pudding Brownies Recipe

How To Cook Pudding Brownies Recipe

Pudding Brownies

Ingredients:

  • 4 oz Chocolate pudding
  • 1/2 c Unsifted flour
  • 1/4 ts Baking powder
  • 1/3 c Butter
  • 2/3 c Sugar
  • 1 ts Vanilla
  • 1/2 c Nuts; chopped
  • 2 Eggs

Description:

1. Combine: Flour, pudding mix and baking powder.

2. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time.

3. Blend in vanilla and pudding mixture. Spread in 8″ square pan and bake at 350 degrees F for 35 minutes.

4. Do not overbake. Cool in pan. Ice or cut into bars.

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