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How To Cook Knishes Recipe

how-to-cook-knishes-recipe

KNISHES

Ingredients:

DOUGH 1

  • 2 c Self rising flour Pinch of salt and pepper
  • 5 oz (5/8 cup) Margarine
  • 1 (or 2) Eggs (Save some for Glaze

DOUGH 2

  • 1 oz (2 Tb.) Margarine
  • 1 c Potatoes, cooked & mashed
  • 1 c Self rising flour Pinch of salt and pepper
  • 1 Egg MILK FILLING FOR KNISHES
  • 8 oz Cottage cheese
  • 1/4 c All purpose flour
  • 1 Egg Pinch of salt and pepper
  • 2 tb Sugar (optional) MEAT FILLING FOR KNISHES
  • 2 c Cooked, minced (ground) meat Or liver
  • 1 Egg
  • 1 Grated raw, or fried onion Salt and pepper Garlic to taste POTATO FILLING FOR KNISHES
  • 1 c Cooked and mashed potato
  • 1 Egg
  • 2 tb Fried onions Salt and pepper KASHA FILLING FOR KNISHES
  • 1 c Cooked kasha
  • 2 tb Fried onions Salt and pepper
  • 1. Roll out the pastry thinly to form an oblong.

Description:

1. Spread the filling over the pastry to within 1/2 inch of the edge.

2. Wet the edges and roll up tightly. Cut into 1 inch thick pieces.

3. Place cut side down on a well greased baking tin.

4. Bake in the oven at 375F for 30 min.

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