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How To Cook Carob Brownies Recipe

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Carob Brownies

Ingredients:

  • 2 c Whole-wheat pastry flour
  • 1/3 c Carob powder
  • 2 ts Baking powder
  • 1/3 c Honey
  • 1/2 c Unsweetened applesauce
  • 1 c Water
  • 1 ts Vanilla;
  • 1/2 tsp if Watkins
  • 1/4 c Chopped nuts (optional)

Description:

1. In a large mixing bowl, combine flour, carob powder and baking powder.

2. In a separate bowl, thoroughly mix remaining ingredients, except nuts.

3. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.

4. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350 for 35 minutes. Makes 16 brownies.

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