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Honey Orange Glazed Carrots

Honey Orange Glazed Carrots

Ingredients:

  • 1 can sliced carrots
  • 1/4 tsp. ground ginger
  • 114 tsp. salt
  • 1 tsp. cornstarch
  • 1 tbsp. butter
  • 1/4 tsp. orange juice
  • 1 tbsp. sugar

Instructions:

Heat carrot slices in medium sized sauce pan. In another small sauce pan combine sugar, cornstarch salt, and ginger. Add orange juice. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Stir in butter. Drain heated carrots. Pour glaze over hot carrots, stirring lightly to coat.

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