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Healthy Three Bean Salad Recipe

Southwestern Black bean salad with avocado corn tomato red onion and cilanto in horizontal format

Ingredients:

  • 15 Ounces Black Beans, Canned — rinsed and drained
  • 15 Ounces Pinto Beans, Canned — rinsed and drained
  • 15 Ounces Chickpeas, Canned — rinsed and drained
  • 3 Chipotle Pepper In Adobo Sauce — finely chopped
  • 3 Tbsp Cider Vinegar
  • 2 Tbsp Canola Oil
  • 1/4 C Cilantro — chopped
  • Salt and pepper to taste
  • 1/2 head Iceberg Lettuce — shredded
  • 1/2 Vidalia Onion — thinly sliced

Description:

In a large bowl, combine black beans, pinto beans or black-eyed peas,
chickpeas, chipotles, vinegar, oil and cilantro.

Toss until well mixed. Season with salt and pepper.

Arrange lettuce on a serving platter, mound the bean mixture over top and garnish with sliced onions.

Serves 6 as a side dish.

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