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Healthy Mandarin Orange Sorbet Recipe

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MANDARIN ORANGE SORBET

Ingredients:

  • 11-oz. cans mandarin oranges packed in light syrup
  • 1 cup superfine sugar
  • 3 tablespoons fresh lemon juice

Description:

1. Drain the oranges and reserve 2 cups of the syrup.

2. Purée the oranges in a food processor.

3. Stir in the reserved syrup, sugar and lemon juice.

4. Pour the mixture into the bowl of the machine and freeze.

Makes about 5 1/2 cups.

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