- 8 to 10 large cooking apples, peeled,
- cored, and sliced or cut in chunks
- 1/2 cup water
- 1 tsp cinnamon
- 1/2 to 1 cup sugar
Put ingredients in Crock-Pot. Cover; cook on Low 8 to 10 hours. (High: 3 to 4 hours.) Serve warm.
Add cream if desired.